Fennel and Cabbage Slaw-Vegetarian

May 11, 2023May 11, 20230 3
Fennel and Cabbage Slaw - A Refreshing and Crunchy Vegetarian Slaw Recipe
in Vegetarian

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 fennel bulb , core removed , cut into quarters , and sliced very thinly , fronds reserved
1 cup thinly sliced purple cabbage
2 scallions , chopped
2 slices veggie bacon , cooked crisp and chopped
1/4 cup mayonnaise
3 tablespoons red wine vinegar
3 tablespoons chopped fennel leaves
1 teaspoon sugar
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
214
Sugar
3g
Fat
20g
Fennel and cabbage are two key ingredients in this refreshing vegetarian slaw recipe. Served with a tangy dressing, the slaw provides a refreshing crunch that complements a wide variety of dishes. Fennel is a distinct vegetable, with its sweet anise flavor that pairs nicely with the slightly bitter taste of purple cabbage. This recipe is not only delicious but is also a great way to get more vegetables into your diet.

Instructions

1.In a large bowl, combine the sliced fennel, purple cabbage, scallions, and cooked veggie bacon.
2.In a separate bowl, whisk together the mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt, and freshly ground black pepper.
3.Pour the dressing over the vegetables and toss to coat.
4.Garnish with reserved fennel fronds, and chill for at least 30 minutes before serving.

PROS

This slaw is a refreshing and crunchy side dish that complements a wide variety of meals.

As a vegetarian recipe, it is a great option for those looking for meatless meals.

CONS

This slaw is quite high in fat due to the mayonnaise, so it may not be the best option for those on low-fat diets.

It may also be too tart for those who prefer sweeter slaw recipes.

HEALTH & BENEFITS

Fennel and cabbage are both high in fiber, which can help support healthy digestion and regularity.
This slaw is also a great source of vitamin C and antioxidants which can help support immune function and reduce inflammation.

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