Felix’s Simple White Bread

May 08, 2023May 8, 20230 15

Felix's Simple White Bread - Perfect for Any Occasion

by The Chefin Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Felix's Simple White Bread is an easy recipe that can be whipped up in no time. This bread is perfect for any occasion, be it a picnic, dinner party, or just a simple family meal. This recipe is great for beginners, including those who have never made bread before. This bread is soft, light and perfect for sandwiches or simply as an accompaniment to your favorite meal.

Instructions

1.	In a large mixing bowl, combine the flour and salt.
2.	In a separate small mixing bowl, mix the dry yeast, olive oil, and warm water.
3.	Pour the wet ingredients into the dry ingredients and mix well until the dough comes together.
4.	Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until smooth and elastic.
5.	Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour or until doubled in size.
6.	Preheat the oven to 200°C/ 180° Fan/ Gas 6. Gently punch down the dough, turn it out onto a floured surface, and shape it into a round or oblong loaf.
7.	Place the dough on a baking tray or in a loaf tin, cover with a damp cloth, and let it rise for another 30 minutes.
8.	Bake in the preheated oven for 30-40 minutes until golden brown in color.
9.	Remove from the oven and leave to cool for a few minutes before serving.

PROS

Felix’s Simple White Bread is easy to make, requires only a few ingredients, and tastes delicious.

It can be served on its own, with butter, or as a sandwich.

CONS

White bread is not as nutritious as whole wheat bread.

HEALTH & BENEFITS

White bread provides carbohydrates as a source of energy.
It is low in fiber and other essential nutrients compared to whole wheat bread.
However, it is suitable for people who need to consume more calories and carbohydrates to meet their daily requirements such as athletes, manual laborers, and people with certain medical conditions.

	500 g white bread flour
	300 ml warm water
	2 tablespoons olive oil
	1 teaspoon salt
	1 package dry yeast