Feijoa Crumble

Jun 01, 2023June 1, 20230 0

Delicious Feijoa Crumble dessert recipe

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

358

Sugar

27g

Fat

16g

Feijoa Crumble is a classic dessert that is popular in New Zealand, where feijoas are abundant in the autumn. This dessert is perfect for a cozy night in with friends and family, or for a special occasion. The sweet fragrance of feijoas is both floral and tropical, adding a unique flavor to this dessert. When combined with the crumbly texture of the topping, the result is an irresistible treat that is sure to impress your guests.

Instructions

1.	Preheat the oven to 180°C.
2.	Rinse and cut the feijoas in half, scooping out the flesh and placing it into a baking dish.
3.	Add brown sugar and water to the dish and mix everything together.
4.	For the crumble topping, mix flour, baking powder and brown sugar together in a bowl.
5.	Add the melted butter to the mixture and mix until crumbly.
6.	Sprinkle the crumble topping over the feijoas.
7.	Bake in the oven for 40-50 minutes or until golden brown.

PROS

Feijoa Crumble is a delicious and easy-to-make dessert that is perfect for entertaining guests.

The sweet, fruity flavor of feijoas pairs perfectly with the crumbly, buttery topping.

CONS

This dessert is rich in carbohydrates and sugar, so it should be eaten in moderation as part of a balanced diet.

Also, it may not be the best option for those on a gluten-free diet.

HEALTH & BENEFITS

Feijoas are rich in vitamin C, fiber, and antioxidants.
The antioxidants in feijoas help to reduce free radicals in our body, which are known to be involved in many chronic diseases such as cancer and heart disease.
The fiber content helps to regulate digestion, while the vitamin C supports immune function.

	10 -14 medium size feijoas
	2 tablespoons brown sugar
	1/2 cup water
	100 g butter
	1 cup flour ( white , wholemeal or 1/2 cup of each )
	1 teaspoon baking powder
	1/2 cup brown sugar or 1/2 cup white sugar