Fegato Alla Venezia (Venecian Calves’ Liver)

May 10, 2023May 10, 20230 2

Fegato Alla Venezia, a traditional Italian recipe using calf liver and white onions

Fegato Alla Venezia (Venecian Calves’ Liver)

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 tablespoons olive oil
	1 ounce butter
	1 lb white onion , thinly sliced
	1 lb calf liver , deveined and cut into strips
	2 ounces all-purpose flour , seasoned with salt and pepper
	3 tablespoons white wine vinegar

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

25g

Fegato Alla Venezia is a traditional Italian recipe that uses calf liver and white onions to create a flavorful and satisfying dish. Liver has a distinct flavor that may not be for everyone, but when cooked correctly, it can be a delicious and nutritious addition to any meal. The dish is typically served with a side salad or crusty bread, and the rich flavors pair well with a bold red wine. If you're looking for a hearty and satisfying Italian entree, Fegato Alla Venezia is a great choice.

Instructions

1.	Heat the olive oil and butter in a large pan over medium heat.
2.	Add the thinly sliced onions and sauté for 20 minutes, stirring occasionally until they are golden brown.
3.	Meanwhile, coat the calf liver strips with the seasoned all-purpose flour.
4.	Push the onions to the side of the pan and add the flour-coated liver strips to the pan, cooking for 3-4 minutes on each side until golden and cooked through.
5.	Pour in the white wine vinegar and deglaze the pan, scraping up any brown bits.
6.	Serve immediately, with a side salad or crusty bread if desired.

PROS

Fegato Alla Venezia is a traditional Italian dish that is easy to prepare and uses simple ingredients.

Calf liver is a good source of protein, iron, and vitamins B12 and A.

CONS

Some people may not enjoy the strong flavor of liver.

The dish is high in cholesterol and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Calf liver is a good source of protein and essential vitamins and minerals.
Vitamin B12 is important for a healthy nervous system while Vitamin A helps support healthy vision and skin.
Iron is essential for healthy blood cells, and the liver is one of the best sources of this mineral.