Faworki (Polish Chrusciki)

May 10, 2023May 10, 20230 6
Sweet and crunchy faworki to satisfy your dessert cravings
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
6 egg yolks
3 tablespoons sour cream
2 tablespoons white sugar
2 tablespoons butter , softened
1 tablespoon rum
1 pinch salt
2 cups vegetable oil for frying
1/2 cup confectioners ' sugar , or as needed

Nutrision Information

Servings Per Recipe
8-10
Calories
240
Sugar
5g
Fat
9g
Faworki, also known as Polish Chrusciki, is a traditional Polish pastry that's often served during the Carnival season or Christmas time. The thin, twisted dough is deep-fried and dusted with confectioners' sugar. While it's a popular treat in Poland, faworki is also a comparable dessert to other fried-dough pastries in other cultures. It's a treat that can be enjoyed with friends and family, hot tea, or coffee.

Instructions

1.In a large mixing bowl, mix together the flour, egg yolks, sour cream, white sugar, butter, rum, and salt until it forms a smooth dough.
2.Roll out the dough on a floured surface until it's about 1/8-inch thick. Cut the dough into thin strips about 3 inches long and 1 inch wide, and cut a small slit in the middle of each strip.
3.Heat the vegetable oil in a frying pan over medium-high heat until hot. To check if it's hot enough, drop a small piece of dough in the oil. If it bubbles and sizzles, it's ready.
4.Fry the strips in batches until they are golden brown and crispy, about 1-2 minutes per side. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
5.Dust the fried strips with confectioners' sugar and serve.

PROS

Faworki is a simple and quick dessert to make that’s both sweet and crunchy.

Its texture and flavor are similar to fried dough, making it a perfect treat for those who enjoy a dessert that’s both crispy and light.

CONS

Faworki is a deep-fried pastry, which means it’s high in calories and fat.
It’s best to enjoy it in moderation as part of a balanced diet.

Additionally, it may be challenging to find some of the ingredients in some regions outside of Poland.

HEALTH & BENEFITS

While there may not be many health benefits to faworki, it’s still an enjoyable treat.
The egg yolks in the recipe provide essential vitamins and minerals, including vitamin D, iron, and choline, which are beneficial for overall health.

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