Ingredients

1/3 cup shortening
1/3 cup brown sugar
1/3 cup white sugar
1 egg , beaten
1 teaspoon vanilla
1 cup sifted flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup rolled oats
Favourite Oatmeal Cookies are a classic dessert that has been enjoyed for generations. Their chewy texture, warm flavors, and ease of preparation make them a go-to dessert for many families. Whether served with milk or coffee, these cookies are sure to satisfy your sweet tooth. Plus, they contain whole grains, giving them a slightly healthier twist than other cookies.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, cream the shortening, brown sugar, and white sugar until smooth. Beat in the egg and vanilla.
3.In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually stir the dry mixture into the creamed mixture until well blended.
4.Add the oats and mix until combined.
5.Drop cookie dough by rounded spoonfuls on an ungreased cookie sheet.
6.Bake for 8-10 minutes.

PROS

These oatmeal cookies are quick and easy to make, and they’re a crowd-pleaser for all ages.
The rolled oats make them a healthier dessert option than some other cookies, and their chewy texture and combination of flavors will satisfy any sweet tooth.

CONS

While these cookies are healthier than some others, they still contain sugar and fat and should be consumed in moderation.

Also, some people may be allergic to some ingredients, so they should avoid them.

HEALTH & BENEFITS

Oatmeal is a great source of fiber, which can help regulate digestion and lower cholesterol levels. Similarly, brown sugar contains more nutrients than white sugar, such as calcium, potassium, and iron.

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