PROS
Fava beans are a good source of protein and dietary fiber, making this soup a healthy option for a filling lunch or dinner.
The soup is also vegan, gluten-free, and low in fat.
CONS
Fava beans can cause allergic reactions in some people.
If you have not tried fava beans before, start with a small amount and observe any reactions.
This recipe requires some time and patience, as the beans take a while to cook and blend into a smooth consistency.
HEALTH & BENEFITS
Fava beans are high in protein, dietary fiber, and iron, which can help with digestion, weight management, and maintaining healthy blood sugar levels. The antioxidants and anti-inflammatory compounds in garlic and thyme also provide various health benefits, including reducing the risk of chronic diseases and boosting the immune system.
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