Fauxscargot

May 09, 2023May 9, 20230 0
Indulge in the Rich Flavors of Fauxscargot
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil , plus extra for the pasta
2 garlic cloves , minced
1 tablespoon minced shallot
24 small shiitake mushroom caps
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup dry white wine or 1/3 cup dry sherry
1 tablespoon fresh lemon juice
1 tablespoon minced fresh parsley leaves
salt & freshly ground black pepper
4 ounces angel hair pasta , uncooked

Nutrision Information

Servings Per Recipe
2
Calories
584
Sugar
1g
Fat
29g
Fauxscargot is a delicious vegetarian take on the classic French dish, escargots. This rich, savory pasta dish features shiitake mushroom caps in place of snails, subtly flavored with garlic, shallot, oregano, basil, and white wine. The zesty lemon and parsley finish complements the earthy mushrooms, resulting in a dish that is both satisfying and flavorful. Fauxscargot is easy to make, making it an excellent choice for busy weeknights or as a complement to a larger meal.

Instructions

1.Cook the pasta according to package instructions and set aside.
2.Heat olive oil in a skillet over medium-high heat.
3.Add garlic and shallot, sauté until fragrant.
4.Add shiitake mushroom caps, oregano, and basil. Stir well.
5.Pour in dry white wine or dry sherry and cook for 2 minutes.
6.Add lemon juice, parsley, salt, and pepper. Stir gently.
7.Add cooked pasta to the pan and toss to coat with the sauce.
8.Serve immediately.

PROS

Fauxscargot is a vegetarian alternative to traditional French escargots, but with all the same rich, earthy flavor and fresh, lemony taste.

Quick and easy to prepare, this dish is perfect for a weeknight dinner or entertaining guests.

CONS

Contains a high amount of oil and has a moderate calorie count.

Not ideal for someone who is looking for a low-fat meal option.

HEALTH & BENEFITS

Shiitake mushrooms, used as a substitute for snails in this recipe, are a good source of vitamins and minerals, low in calories, and high in fiber.
The oregano and basil in this dish are believed to have antibacterial and antioxidant properties that can boost your immune system.

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