Faux Pho – Quick and Easy Vietnamese Style Noodle Soup

May 22, 2023May 22, 20230 3
Faux Pho - Quick and Easy Vietnamese Style Noodle Soup
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , sliced as thinly as possible
3 tablespoons minced garlic
2 tablespoons minced ginger
1 tablespoon crushed red pepper flakes
4 tablespoons peanut oil or 4 tablespoons sesame oil
2 cans low-sodium beef broth
2 cans low-sodium chicken stock
5 tablespoons fish sauce
1 tablespoon ground cinnamon
1 tablespoon ground cloves
1 tablespoon anise seed
1 teaspoon allspice
1 tablespoon cardamom
4 tablespoons sugar
1 package rice noodles
7 green onions , chopped
1/2 head cabbage ( thinly sliced or minced )
1 lime , cut into wedges
2 jalapenos , minced
1 bunch bean sprouts
1 bunch cilantro
1 bunch basil
1 bunch mint
sriracha sauce
hoisin sauce

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
10g
Fat
14g
Faux pho is a quick and easy version of the traditional Vietnamese noodle soup that is typically made with beef broth and a variety of spices. This soup has a rich, savory flavor that is enhanced by the garlic and ginger, and it is perfect for a cold winter day. One of the best things about this recipe is that it can be customized to your specific tastes with different herbs, spices, and vegetables. Plus, it is a great way to use up leftover beef and can be made in under an hour. The best part? You get to top it with all your favorite garnishes, like bean sprouts, lime juice, cilantro, and sriracha sauce.

Instructions

1.Heat a wok or large sauté pan over high heat. Add peanut oil or sesame oil, then add beef slices and toss for 20-30 seconds until lightly browned;
2.Add garlic, ginger and crushed red pepper, then sauté for 2-3 minutes;
3.Add beef broth, chicken stock, fish sauce, cinnamon stick, ground cloves, anise seed, allspice, cardamom and sugar. Bring to a simmer and cook for 30 minutes;
4.Cook rice noodles according to package directions;
5.Divide cooked noodles among four large bowls. Ladle broth with beef over;
6.Top with green onions, cabbage, lime juice, jalapenos and bean sprouts;
7.Garnish with cilantro, basil, mint, sriracha sauce, and hoisin sauce.
8.

PROS

This is a quick and easy version of the traditional pho soup that can be made in under an hour.
It is packed with flavor and full of healthy ingredients, like ginger, garlic, and a variety of spices.
It is also a great way to use up leftover beef, and it can be customized to your liking with different herbs, spices, and vegetables.

CONS

This recipe uses canned broths, which may contain added sodium and preservatives.
It is also relatively high in sodium due to the amount of fish sauce used.
Additionally, it requires a lot of ingredients and spices that some may not have readily available in their kitchen.

HEALTH & BENEFITS

This soup is packed with ingredients that are great for your health, like garlic, ginger, and fish sauce. Garlic has been shown to boost the immune system and reduce inflammation, while ginger supports digestion and may help alleviate nausea. Fish sauce is high in vitamins and minerals, like iodine, which is important for thyroid health. It is also a good source of protein and can help promote muscle growth and repair. Additionally, this soup is low in calories and fat and is a great way to incorporate plenty of vegetables into your diet.

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