Ingredients

3 eggs
1 cup corn syrup
1/2 cup granulated sugar
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup quick-cooking oats ( not instant )
1 9 inch pie shell , unbaked
Faux Pecan Pie (with Oatmeal) is a twist on the traditional southern recipe made using pecans. This recipe uses oats, which provides a similar texture to pecans, and the recipe results in a healthier alternative to the original. It's easy to make and requires minimal effort to prepare. The recipe is a crowd-pleaser, and it is perfect for any occasion. The sweetness of the corn syrup makes it a perfect dessert for staying indoors on a cozy night-in.

Instructions

1.In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla, and salt until smooth.
2.Add the oats to the mixture and stir well.
3.Pour the filling into the pie crust and spread it evenly.
4.Bake the pie in the oven at 350°F for 50 to 55 minutes, or until the filling is set and golden brown.
5.Let the pie cool to room temperature before serving.

PROS

This pie is a healthier alternative to traditional pecan pie, with the use of oats instead of pecans.

It is high in fiber and provides a good source of protein.

The sweetness of the corn syrup makes it a perfect dessert without being overly sweet.

CONS

This pie still contains corn syrup and sugar, which can be high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Oats are rich in fiber, protein and are known for their ability to lower cholesterol.
They have a low glycemic index, making them a great option for individuals with diabetes.
Corn syrup is a good source of energy, and being rich in carbohydrates, it can help fuel the body for activities.

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