Faux Pavlova

Jun 01, 2023June 1, 20230 2
A Lovely Faux Pavlova Recipe Made With Meringues and Fresh Fruits
in Dessert

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 -35 vanilla meringues , 2-inchx3-inch in size
2 jars kraft marshmallow creme
2 pints heavy cream
2 teaspoons vanilla extract
1/4 cup powdered sugar , sifted
2 quarts fresh strawberries , and or 2 quarts raspberries
1 quart fresh blueberries or 1 quart blackberry
3 kiwi fruits
2 bananas
1 can sliced peaches
passion fruit pulp or mango puree

Nutrision Information

Servings Per Recipe
10-12
Calories
340
Sugar
24g
Fat
19g
Faux Pavlova is a popular dessert named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s. The dessert, which is traditionally made of meringue, whipped cream, and fresh fruits, is said to have been created in honor of the ballerina's visit. This Faux Pavlova recipe offers a creative twist on a classic dessert by using store-bought vanilla meringues, marshmallow creme, and a variety of fresh fruits. The dessert is easy to make and can be served at any occasion, from a casual family dinner to a formal party.

Instructions

1.In a large mixing bowl, whip heavy cream with vanilla extract and powdered sugar until soft peaks form.
2.Fold in marshmallow creme into the whipped cream mixture.
3.Arrange the meringues on a plate or platter. Spoon the whipped cream and marshmallow mixture over the meringues.
4.Top the whipped cream mixture with fresh strawberries, raspberries, blueberries, diced kiwi, sliced bananas, sliced peaches, and passion fruit pulp or mango puree.
5.Serve and enjoy!

PROS

Faux Pavlova is a light and airy dessert made with meringues, whipped cream, and a variety of fresh fruits.

It is a perfect dessert for a summer gathering, picnic, or brunch.

The dessert is gluten-free and can be modified to be vegan with dairy-free whipped cream.

The recipe is easy to make and does not require any baking time.

CONS

The Faux Pavlova dessert can be high in sugar, so should be enjoyed in moderation as part of a balanced diet.

The recipe requires the use of marshmallow creme, which may contain artificial ingredients and added sugar.

HEALTH & BENEFITS

Faux Pavlova dessert made with fresh fruits and whipped cream can provide a good source of antioxidants, vitamins, and minerals.
The dessert is gluten-free and can be modified to be vegan with the use of dairy-free whipped cream.

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