PROS
This Faux Ground Beef Stroganoff (Turkey) recipe is a healthier version of the traditional beef stroganoff, as it is made with lean ground turkey instead of beef and fat-free sour cream.
The recipe is easy to make and is ready in no time.
CONS
Ground turkey can sometimes be a bit dry and not as flavorful as beef, but the brown gravy and sour cream in this recipe help to enhance the flavor and make it more tasty and creamy.
Those with gluten intolerance may need to substitute for a gluten-free gravy mix or opt for homemade gravy.
HEALTH & BENEFITS
Ground turkey is a great source of lean protein and is low in fat and calories.
Dried parsley and dried dill are rich in antioxidants and have anti-inflammatory properties.
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