Ingredients

3/4 cup olive oil
1/4 cup lemon juice
1 tablespoon balsamic vinegar
1 tablespoon dried mint
1 tablespoon sumac
1 teaspoon salt
1 teaspoon ground pepper
1/4 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon granulated garlic
Fattouch Dressing is a popular salad dressing in the Middle East and North Africa. It is a flavorful combination of olive oil, lemon juice, and dried mint, with a tangy kick from sumac and a savory touch from onion powder and granulated garlic. The dressing is often served with Fattouch salad, which is a Lebanese salad that features tomatoes, cucumber, lettuce, and pita chips. This Fattouch dressing can also be used as a marinade or dipping sauce for grilled meat and vegetables. The combination of citrus, spice, and savory flavors makes it a versatile ingredient that can be used in many dishes.

Instructions

1.In a small bowl, whisk together the olive oil, lemon juice, and balsamic vinegar until well-combined.
2.Add in the dried mint, sumac, salt, ground pepper, paprika, turmeric, onion powder, and granulated garlic. Whisk until all ingredients are evenly distributed throughout the dressing.
3.Let the dressing sit at room temperature for at least 10 minutes before using to allow the flavors to meld together.

PROS

This zesty Fattouch Dressing is a delicious and healthy way to enhance the flavors of your salad.
It is simple to make and adds a tangy kick to any dish.

The combination of lemon juice, balsamic vinegar, and olive oil in this recipe is a great source of healthy fats that can benefit overall health.

CONS

The use of oil in this recipe makes it fairly high in calories, so it should be consumed in moderation as part of a balanced diet.
Additionally, some people may find the taste of sumac to be too strong for their liking.

HEALTH & BENEFITS

This Fattouch Dressing has many health benefits. The use of olive oil in this recipe contributes to healthy digestion and is a great source of antioxidants. Lemon juice is high in vitamin C, which boosts the immune system and helps to fight off colds and flu. The use of balsamic vinegar in this recipe can also reduce blood sugar levels and aid in digestion.

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