Fattigmans Bakelse

May 08, 2023May 8, 20230 2

Traditional Swedish dessert recipe: Fattigmans Bakelse

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-15

Calories

232

Sugar

Fat

10g

Fattigmans Bakelse is a traditional Swedish dessert that has been enjoyed for generations. Also known as poor man's cake or diamonds, this dessert is made from a few simple ingredients that come together to create a delicious and crispy treat. It is often served during the holidays or special occasions, but can be enjoyed any time of the year. Whether you are looking for a quick and easy dessert to satisfy your sweet tooth or an impressive treat to impress your friends and family, Fattigmans Bakelse is sure to delight!

Instructions

1.	Beat the eggs and sugar together until thick.
2.	Add cream, nutmeg and salt, and mix well.
3.	Add flour one cup at a time, stirring well after each addition until a smooth dough forms.
4.	Roll out the dough to 1/4 inch thickness and cut into diamond shapes.
5.	Heat oil in a deep fryer or Dutch oven to 375°F.
6.	Fry a few pieces at a time until golden brown on both sides.
7.	Drain on paper towels and dust with powdered sugar before serving.

PROS

Fattigmans Bakelse is a simple and easy-to-make dessert that is crispy, slightly sweet, and perfect for any occasion.
It can be made in large batches and stored for several days, making it ideal for busy households.

CONS

This dessert is deep-fried, which adds extra calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

The dough can be quite sticky and difficult to handle, which may make the preparation process a bit messy.

HEALTH & BENEFITS

While Fattigmans Bakelse is not the most nutritious dessert, it can still provide a few health benefits. The eggs and cream used in this recipe are excellent sources of protein and calcium, while the nutmeg contains antioxidants that can help boost immunity and reduce inflammation.

	6 eggs
	3 tablespoons sugar
	6 tablespoons heavy cream
	1 pinch nutmeg
	1 teaspoon salt
	6 cups flour