Fatigmann (Norwegian Cookies)

May 08, 2023May 8, 20230 14
Norwegian Fatigmann Cookies recipe for a delightful treat
in Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 egg yolks
1/2 teaspoon salt
1/3 cup light cream
1 tablespoon melted butter
1/3 cup granulated sugar
2 1/4 cups flour
1/2 teaspoon ground nutmeg
1 tablespoon grated lemon rind
icing sugar

Nutrision Information

Servings Per Recipe
8-10
Calories
267
Sugar
8g
Fat
7g
Fatigmann is a popular Norwegian cookie and is traditionally made during Christmas. These diamond shaped cookies are light and crispy on the outside, and fluffy on the inside. Flavored with nutmeg and grated lemon rind, and dusted with icing sugar, it is delicious to savor every bite.

Instructions

1.In a large mixing bowl, beat egg yolks and salt together until light and fluffy.
2.Add light cream, melted butter and granulated sugar. Mix until well combined.
3.Add flour, ground nutmeg and grated lemon rind. Mix until a dough forms.
4.Knead dough, cover with plastic wrap and refrigerate for at least 30 minutes.
5.Roll out dough to about 3mm thickness on a floured surface.
6.Cut the dough into diamond shapes.
7.Heat oil in a frying pan, and fry the shapes until they turn golden.
8.Remove from oil and place on a paper towel to absorb excess oil.
9.Sprinkle icing sugar on the cookies. Serve and enjoy.

PROS

These cookies are light, fluffy and crispy.
They are easy to make and will be a hit at parties, celebrations and events.

It is a delicious treat to enjoy with friends and family.
Perfect for a midday snack or an after dinner dessert.

CONS

These cookies are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cookie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Nutmeg used in this recipe has been linked to reducing inflammation and aiding in digestion.

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