Ingredients

1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
salt and ground black pepper to taste
1 bay leaf
1/2 cup elbow macaroni
3 tablespoons olive oil
1/2 cup butter
1 large carrot , diced
2 stalks celery , diced
1 large onion , diced
1 tablespoon finely chopped garlic
1 green bell pepper , diced
1 red bell pepper , diced
1 small zucchini , diced
1 can diced San Marzano tomatoes with juice
1 can tomato sauce
1 can three bean salad , drained and rinsed
1 1/2 packages frozen French-cut green beans
6 cups chicken stock
Fat Granny's Minestrone Soup is a delicious and hearty soup that is perfect for any time of the year. This soup is a family recipe that has been passed down for generations. It is a classic Italian soup that is packed with healthy vegetables and beans. Our version of this soup has been updated to include a variety of different vegetables, making it even more nutritious than the original recipe. This soup is perfect for large families, as it makes a large batch that can be enjoyed for days. It is also great for freezing for later use, making it a great option for meal prep.

Instructions

1.In a small bowl, mix together the Italian seasoning, onion powder, garlic powder, celery seed, dried parsley, dried thyme, dried basil, dried oregano, salt, and black pepper.
2.In a large pot over medium heat, bring the olive oil and butter to a simmer.
3.Add the diced carrot, celery, onion, garlic, green and red bell peppers, and zucchini. Sauté for approximately 10 minutes.
4.Add the canned diced tomatoes, canned tomato sauce, three bean salad, and frozen green beans. Mix together well.
5.Add the chicken stock, bay leaf, and small pasta. Bring the mixture to a boil, then reduce to a simmer. Cover and simmer for 30 minutes.
6.Remove the bay leaf before serving.

PROS

Fat Granny’s Minestrone Soup is a healthy and versatile meal that can be enjoyed for lunch or dinner.
It is a great way to get a variety of vegetables and beans into your diet.

CONS

The soup needs to simmer for 30 minutes, so it is not a quick meal.
It also makes a large batch, so you may need to freeze some for later use.

HEALTH & BENEFITS

This soup is packed with healthy ingredients, including vegetables, beans, and chicken stock. It is low in fat and calories, making it a great option for anyone trying to maintain a healthy diet. The vegetables in the soup provide a range of vitamins and minerals, while the beans offer protein and fiber.

Leave a Reply

Your email address will not be published.