Ingredients

4 pita pocket bread
2 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice
2 teaspoons wasabi powder
cooking spray
These fat-free Wasabi Honey Pita Chips are a delicious and healthier alternative to regular potato chips. The combination of sweet honey and spicy wasabi creates a unique flavor that will satisfy your taste buds. This snack is easy to make and requires only a few ingredients that you probably already have in your pantry. The chips are perfect for snacking on their own or served with your favorite dips like hummus or guacamole. They are also a great addition to any party or gathering and will surely impress your guests with their crunchy texture and bold flavor.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cut each pita pocket bread into 8 equal triangles.
3.In a small bowl, mix together soy sauce, honey, lime juice, and wasabi powder until well combined.
4.Place the pita triangles on a baking sheet and spray both sides generously with cooking spray.
5.Brush the honey wasabi mixture onto the pita triangles.
6.Bake for about 10-12 minutes or until the edges are lightly browned and the chips are crispy.
7.Remove from the oven and let cool completely before serving.

PROS

These chips are fat-free, crunchy, and bursting with flavor.

They are perfect as a snack or served with your favorite dips.

The recipe is easy to make and requires only a few ingredients.

CONS

Be careful not to overbake the chips or they will become too hard and lose their crunch.

Wasabi powder can be very strong and spicy, so adjust the amount according to your taste.

HEALTH & BENEFITS

These chips are a healthier alternative to regular potato chips as they are fat-free and have fewer calories.
Wasabi contains antioxidants and anti-inflammatory compounds that may have cancer-fighting properties.
Honey is high in antioxidants and can help boost the immune system.
Soy sauce is a good source of protein and iron, but be mindful of its high sodium content.

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