Ingredients

14 fluid ounces tomato juice
2 fluid ounces red wine vinegar
1 tablespoon parsley , chopped
1 tablespoon green onion , chopped
1/2 teaspoon garlic , minced
1 pinch kosher salt
1 pinch oregano
1 pinch sugar
1 pinch cayenne pepper
1/2 teaspoon black pepper
This Fat Free Tomato Dressing & Marinade is a simple and healthy way to add flavor to your meals. It is quick and easy to make, and can be used as a dressing for salads or as a marinade for meat or vegetables. The dressing is fat-free and packed with vitamins and minerals from the tomato juice, making it a healthy option for those watching their calorie intake. Additionally, the dressing is versatile and can be customized to your taste.

Instructions

1.Combine the tomato juice, red wine vinegar, garlic, parsley, green onion, salt, oregano, sugar, cayenne, and black pepper in a jar with a tight-fitting lid.
2.Shake well to combine.
3.Store the dressing in the refrigerator and shake well before serving.

PROS

This dressing is fat-free, making it a healthier option for those watching their calorie intake.

It is also simple to make and can be used as a marinade for meat or vegetables.

CONS

Some people may find the dressing to be too tomatoey if they prefer a more traditional vinaigrette style dressing.

Additionally, the dressing may need additional seasoning to suit individual tastes.

HEALTH & BENEFITS

Tomatoes are packed with vitamins and minerals, including vitamin C and potassium.
They have been linked to reducing the risk of heart disease and cancer.
This dressing is also fat-free, making it a healthy option for those wanting to reduce their fat intake.

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