Fat Free Sour Cream Pound Cake

May 07, 2023May 7, 20230 14

Learn how to make a delicious Fat Free Sour Cream Pound Cake today!

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

0.5g

This pound cake recipe is a great alternative to traditional high-fat and high-sugar desserts. The use of Splenda sugar substitute and nonfat sour cream offers a healthier option without sacrificing flavor. Serving this cake alongside fresh fruit can provide an even healthier dessert option.

Instructions

1.	Preheat oven to 350°F.
2.	In a mixing bowl, combine sour cream, egg whites and vanilla. Beat until well mixed.
3.	In a separate bowl, sift together flour, Splenda, baking powder and baking soda.
4.	Mix dry ingredients into sour cream mixture. Stir until well blended.
5.	Pour into greased and floured 9-inc loaf pan.
6.	Bake for 40-45 minutes, or until toothpick inserted in center comes out clean. Allow to cool before serving.

PROS

This recipe is perfect for those looking for a low-fat dessert option.
It is also very easy to make!

CONS

Some may find the cake to be less sweet compared to traditional pound cakes as it uses a sugar substitute.

HEALTH & BENEFITS

This Fat Free Sour Cream Pound Cake recipe is a great option for those trying to watch their fat and sugar intake. Nonfat sour cream is also an excellent source of protein and calcium.

	1 cup nonfat sour cream
	4 egg whites , whipped
	1 teaspoon vanilla
	1 1/2 cups unbleached flour
	1 cup Splenda sugar substitute
	1/4 teaspoon baking powder
	1/8 teaspoon baking soda