Fastnachts German style

Fastnachts German style are crispy on the outside and soft on the inside.
They are super delicious with a touch of sweetness.

Fastnachts German style are a great option for breakfast or as a snack.

These doughnuts are fried and high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.

1.	In a small bowl, dissolve the yeast in water. Set aside.
2.	In a large bowl, beat the eggs until combined. Add the 1/2 cup flour and mix well.
3.	In a medium saucepan, melt the butter. Add the milk and 1/2 cup sugar and heat until lukewarm.
4.	Add the yeast mixture to the egg mixture and stir well. Add the milk mixture and mix well.
5.	Slowly stir in the remaining 5 1/2 cups of flour until a dough forms.
6.	Turn the dough out onto a floured surface and knead until smooth.
7.	Place the dough in a greased bowl and cover with a clean towel. Let rise in a warm place until doubled in size.
8.	Once the dough has doubled in size, punch down the dough and turn it out onto a floured surface. Roll the dough out to about 1/2 inch thickness and cut it into squares.
9.	Heat oil in a large pot or deep fryer. Fry the squares, turning once, until golden brown. Drain on paper towels and sprinkle with granulated sugar while still warm.