Fastnachts (German Doughnuts)

May 11, 2023May 11, 20230 0

Traditional German Fastnachts recipe for a delicious treat

by The Chefin Pastry

Prep

20 min

Cook

20 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

355

Sugar

12g

Fat

14g

Fastnachts are popular German doughnuts that are traditionally eaten on Shrove Tuesday, the day before the start of Lent. These donuts are soft, fluffy, and slightly sweetened, making them a delicious treat for any time of day. Fastnachts are easy to make and require only a few basic ingredients, making them a popular choice among home bakers. They are often served with powdered sugar or a sweet glaze and can be enjoyed with a cup of coffee or tea. If you're looking for a tasty and unique dessert, give Fastnachts a try!

Instructions

1.	In a small bowl, combine lukewarm milk and yeast, stirring until dissolved.
2.	In a large mixing bowl, cream butter and sugar together until light and fluffy.
3.	Add eggs, one at a time, beating well after each addition.
4.	Gradually add flour and salt, mixing until a soft dough forms.
5.	Knead the dough for 10 minutes by hand or 5 minutes with a stand mixer.
6.	Cover the dough with plastic wrap and let it rest in a warm place for 1-2 hours or until it doubles in size.
7.	After the dough has risen, punch it down and roll it out to 1/4 inch thickness.
8.	Cut the dough into circles using a donut cutter or a large round cookie cutter.
9.	Place the cut dough circles on a baking sheet and let them rise for another 30 minutes.
10.	Heat oil in a deep fryer or a heavy-bottomed pot to 375°F.
11.	Fry the donuts for about 1-2 minutes on each side, or until they are golden brown.
12.	Remove the donuts from the oil and place them on a paper towel-lined plate to cool.
13.	Once the donuts have cooled, sprinkle them with powdered sugar and serve.

PROS

Fastnachts are mouthwatering German doughnuts that are perfect for breakfast or dessert.

They are soft, fluffy, and packed with flavor!

CONS

These doughnuts are fried, so they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Fastnachts are not the healthiest option, they are a great source of energy and a tasty treat to indulge in.
They are made with simple ingredients and are preservative-free, which is a plus. However, they are high in sugar and fat, so they should be enjoyed in moderation.

	1 cup lukewarm milk
	1 fresh yeast cake
	3/4 cup soft butter
	2 tablespoons sugar
	6 eggs
	6 cups flour
	2 teaspoons salt