Fastnachts - Doughnuts

Crispy on the outside, soft on the inside, and sweet enough to satisfy your sweet tooth.
Perfect for breakfast or as a snack.

Doughnuts are deep-fried, which makes them high in calories and saturated fat.
They should be enjoyed in moderation as part of a balanced diet.

Fastnachts – Doughnuts have no specific health benefits, but they are a popular treat in the United States and around the world.

	2 cups milk
	1 cake yeast , softened in 1 cup of lukewarm water
	6 -7 cups flour
	1 cup sugar
	3 eggs , well beaten
	1/2 teaspoon nutmeg
	1/4 cup butter , melted
	1/4 teaspoon salt
	oil , for frying
	powdered sugar , for garnish ( optional )

1.	Heat the milk until lukewarm.
2.	Add the yeast to it and mix well.
3.	In a large mixing bowl, combine flour, sugar, beaten eggs, melted butter, salt, and nutmeg. Mix well.
4.	Add the yeast mixture to the bowl and stir until a soft dough forms.
5.	Knead the dough on a floured surface for 8-10 minutes until it becomes smooth.
6.	Place the dough in a greased bowl, cover with a damp cloth, and let it rest for an hour in a warm place.
7.	Take the dough out of the bowl and roll it out on a floured surface to 1/2 inch thickness.
8.	Cut the dough into doughnut shapes and let them rise for 20-30 minutes.
9.	Heat the oil in a deep saucepan over medium heat. Fry the doughnuts until golden brown.
10.	Drain the doughnuts on paper towels and garnish with powdered sugar if desired.

Fastnachts – Doughnuts