Ingredients

2 tablespoons vegetable oil
1 package frozen stir fry vegetables ( snap-peas , onion , broccoli , carrots )
0.5 package firm tofu , removed from packing liquid
3 eggs
4 cups cooked rice ( preferably cooled )
1/4 cup soy sauce
1/4 cup oyster sauce ( optional )
2 cans chicken broth
2 eggs , lightly beaten
fresh ground pepper
This Faster Fried Rice and Egg Drop Soup recipe is perfect for a quick meal on a busy day. It includes a classic, easy-to-make fried rice recipe combined with a comforting bowl of egg drop soup. Eggs, mixed vegetables, and oyster sauce make for a flavorful and satisfying meal. Enjoy this Asian-inspired dish for a cozy night in or share it with family and friends.

Instructions

1.Heat oil in a large skillet over medium-high heat.
2.Add frozen stir fry vegetables and saute for 5 minutes until they start to brown.
3.Crumble firm tofu into vegetables and stir in eggs and rice.
4.Drizzle soy sauce and oyster sauce (optional) over rice and vegetables, stir until combined.
5.Pour chicken broth over mixture and stir.
6.Add beaten eggs and stir until fully cooked.
7.Add freshly ground pepper to taste. Enjoy!

PROS

Faster Fried Rice and Egg Drop Soup is a quick and easy recipe to make for a delicious dinner.

This recipe includes essential nutrients and protein with vegetables and eggs.

The oyster sauce adds a delicious flavor to the recipe.

CONS

The amount of soy sauce and oyster sauce can add to the sodium content of this recipe.

This recipe includes carbs that may not be ideal if you are on a low-carb diet.

HEALTH & BENEFITS

This recipe includes essential nutrients from stir fry vegetables and eggs, such as vitamin A and protein.
Stir fry vegetables can help reduce the risk of chronic diseases in the long term and help you maintain a healthy weight.
Eggs are rich in protein and can help you feel full longer.

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