Ingredients

1/2 cup sugar
3 tablespoons strawberry jelly
2 tablespoons lemon juice
1 tablespoon cornflour
1 pint strawberry , washed , stemmed and halved
This double strawberry sauce is a quick and easy dessert sauce that can be used over ice cream, yogurt, or pancakes. The combination of fresh strawberries and strawberry jelly provides a sweet and tangy flavor perfect for any sweet dish. With the addition of lemon juice, this sauce has a slightly tart taste balanced perfectly with the sweetness of the strawberries. The cornflour in the sauce helps to thicken it, creating a luscious and creamy texture. This recipe is perfect for those looking for a low-fat and healthy dessert option.

Instructions

1.In a blender, puree the strawberries into a smooth paste.
2.In a saucepan, mix together the sugar, strawberry jelly, lemon juice, and cornflour.
3.Bring the mixture to a boil while whisking constantly.
4.Reduce the heat and simmer mixture for 5 minutes.
5.Add the pureed strawberries and stir until well combined.
6.Continue to cook for another 10 minutes or until the sauce thickens.
7.Remove from heat and let it cool before serving.

PROS

This sauce is low in fat and calories making it a healthy option for desserts.
It’s also easy and fast to make which saves time in the kitchen.
This delicious sauce has a perfect balance of sweetness and tartness.

CONS

This sauce only lasts for a few days in the fridge, so it’s important to consume it soon after making.

HEALTH & BENEFITS

This sauce is full of vitamins and nutrients found in fresh strawberries, including vitamin C, manganese, and antioxidants.
It’s also low in calories and fat, making it a healthy option for those watching their weight.

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