Fast Shrimp Pasta With Alfredo Sauce

May 10, 2023May 10, 20230 0

10 min

15 min

25 min

Easy

Servings Per Recipe

Calories

660

Sugar

Fat

39g

1.	Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
2.	In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
3.	Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and cooked through.
4.	Add the grape tomatoes to the skillet and cook for 2-3 minutes, stirring frequently.
5.	Add the alfredo sauce to the skillet and stir to combine.
6.	Add the cooked pasta to the skillet and stir to coat it in the sauce. Cook for an additional 2-3 minutes, until heated through.
7.	Serve the shrimp pasta hot, garnished with fresh basil.

This fast and easy pasta dish is a great option for a quick and tasty weeknight meal.

The alfredo sauce is rich and creamy, and the addition of shrimp and grape tomatoes adds protein and flavor to the dish.

This dish is high in calories and fat due to the alfredo sauce.

It may not be suitable for those on a low-fat or low-calorie diet.

Shrimp is a great source of lean protein and is low in calories and fat.
Tomatoes are rich in antioxidants and contain vitamins A, C, and K.

	1 lb uncooked unshelled shrimp
	5 garlic cloves , minced
	1 tablespoon olive oil
	2 handfuls fresh basil
	1 pint grape tomatoes
	1 lb spaghetti or 1 lb angel hair pasta
	16 ounces alfredo sauce