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Loading...| 10 ounces pasta ( I used spirals ) | |
| 1 1/2 lbs hamburger | |
| 1 -2 medium onion , chopped | |
| 1 bell pepper , chopped | |
| 2 garlic cloves , minced | |
| 1 -2 ounce taco seasoning ( I used a whole sachet ) | |
| 1 cup water | |
| 1 cup taco sauce ( I used medium heat , but any other would be okay ) | |
| 1 cup sour cream ( or more ) | |
| 3 cups cheddar cheese , grated | |
| 1 cup corn kernel ( optional ) | |
| 1/4 cup jalapeno pepper , minced ( optional ) | |
| 1/4 cup black olives , sliced ( optional ) |
| 1. | Preheat oven to 375 degrees F. |
| 2. | Cook pasta according to package instructions, drain and set aside. |
| 3. | Brown ground beef, onion, bell pepper, and garlic in a large skillet over medium heat. |
| 4. | Drain any excess fat. |
| 5. | Add the taco seasoning, water, and taco sauce to the skillet. Stir to combine. |
| 6. | Reduce the heat to low and add the sour cream, corn, jalapeno peppers, and black olives. Stir until well combined. |
| 7. | In a 9x13 inch baking dish, layer the pasta, followed by the meat mixture and then the grated cheese. |
| 8. | Repeat layers until all ingredients are used. |
| 9. | Cover the baking dish with foil and bake for 25 minutes. |
| 10. | Remove the foil and continue baking for an additional 10 minutes. |
| 11. | Let cool for a few minutes before serving. |
This fast hamburger casserole is perfect for busy weeknights.
The flavorful Mexican twist adds a zesty kick to the dish.
This dish is relatively high in calories and fat.
It is recommended to enjoy in moderation.
This casserole contains ingredients that are high in protein and can provide energy for the day.
Additionally, some of the ingredients such as garlic and jalapeno peppers have been linked to supporting immune function.
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