Fast & Easy Ground Beef Stroganoff: Home Cookin’ Made Easy!

Jun 08, 2023June 8, 20230 1
Fast & Easy Ground Beef Stroganoff: Home Cookin' Made Easy!
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb egg noodles , uncooked
1 tablespoon butter
1 lb lean ground beef
1/4 cup onion , chopped
1 cup fresh button mushrooms , halved
1 1/2 cups beef gravy ( can or jar )
1 tablespoon Worcestershire sauce
8 ounces sour cream
1/4 cup dry white wine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
fresh parsley , roughly chopped ( Garnish )

Nutrision Information

Servings Per Recipe
4
Calories
581
Sugar
4g
Fat
37g
Ground Beef Stroganoff is a classic comfort food dish that has been enjoyed by families for generations. This version is easy to prepare and uses simple ingredients that can be found at any grocery store. The combination of tender ground beef, savory mushrooms, and creamy sauce served over a bed of tender egg noodles makes this meal a favorite for busy weeknights or lazy weekends. The addition of white wine and sour cream adds a depth of flavor that is sure to please any palate.

Instructions

1.Cook egg noodles according to package instructions, then drain and set aside.
2.In a large skillet, melt butter over medium-high heat. Add lean ground beef and chopped onion and cook until beef is browned and onion is tender.
3.Add halved fresh button mushrooms to the skillet and cook until tender.
4.Add beef gravy, Worcestershire sauce, sour cream, dry white wine, garlic powder, onion powder, fresh ground black pepper, and kosher salt to the skillet. Stir well to combine.

PROS

Fast and easy to prepare with simple ingredients.

Satisfying and comforting meal for the whole family.

CONS

Can be high in fat and calories depending on the type of beef used and amount of sour cream added.

May not be suitable for those with lactose intolerance or allergies to mushrooms or beef.

HEALTH & BENEFITS

Ground beef is a good source of protein, iron, and vitamin B12.
Mushrooms contain antioxidants and are a good source of vitamin D.
Sour cream is a good source of calcium and probiotics.

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