Fast Chinese Pepper Steak

May 19, 2023May 19, 20230 1

Fast Chinese Pepper Steak recipe for a quick and delicious dinner

by The Chefin Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

Fat

13g

Fast Chinese Pepper Steak is a quick and easy meal that can be made on busy weeknights. This dish is a Chinese-American classic that combines tender strips of beef with sautéed onions and green peppers in a savory sauce. The use of au jus mix makes this recipe a simple and fast alternative to a more complex recipe that requires more preparation. The addition of ginger in the sauce provides a unique flavor that complements the dish well. Serve this meal with rice to soak up all the delicious sauce.

Instructions

1.	In a large skillet, heat oil over medium-high heat.
2.	Add steak and cook until browned on all sides, stirring occasionally.
3.	Add onion and green pepper and stir to combine.
4.	In a small bowl, whisk together au jus mix, water, soy sauce, and ginger.
5.	Pour the mixture over the steak and vegetables and stir to combine.
6.	Continue cooking until the vegetables are tender and the sauce has thickened, about 5-10 minutes.

PROS

Fast Chinese Pepper Steak is a quick and easy meal that can be made in under 30 minutes.

The combination of steak and vegetables provides a healthy and balanced meal that is both satisfying and flavorful.

CONS

The use of au jus mix may be a turn-off for those looking for a more homemade recipe.

Some may find the dish lacking in complexity and depth of flavor.

HEALTH & BENEFITS

Fast Chinese Pepper Steak is a great source of protein and vegetables, making it a healthy and balanced option for dinner.
The use of ginger may provide anti-inflammatory benefits and aid in digestion.

	1 lb round steak , cut in thin slices
	2 tablespoons oil
	1 medium onion , sliced
	1 medium green pepper , sliced
	1 envelope au jus mix
	3/4 cup water
	4 teaspoons soy sauce
	1/2 teaspoon ground ginger