Fast Apple Rhubarb Pie

Jun 06, 2023June 6, 20230 16

Fast and easy recipe for Apple Rhubarb Pie

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

30g

Fat

12g

If you're a fan of fruity pies, you'll love this recipe for Fast Apple Rhubarb Pie. This recipe is perfect for a busy weeknight when you want something sweet and satisfying but don't have a lot of time to spend in the kitchen. The combination of apples and rhubarb in this pie makes it a perfect balance of sweet and tart flavors. Plus, it's so easy to make that you'll want to add it to your weekly dessert lineup.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	In a large bowl, combine the chopped apples, diced rhubarb, sugar, and cinnamon. Stir well.
3.	Pour the mixture into the pie shell.
4.	Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly and caramelized.
5.	Let cool for at least 10 minutes before serving.

PROS

This recipe is a quick and easy way to make a delicious pie.

The combination of apples and rhubarb creates a perfect blend of sweet and tart flavors.

This recipe takes only minutes to prepare.

CONS

This recipe contains a high amount of sugar, so it’s best to enjoy this dessert in moderation.

A traditional pie crust can be high in calories and saturated fats.

HEALTH & BENEFITS

The apples in this recipe are a great source of fiber and vitamin C, while the rhubarb is rich in antioxidants and vitamins K and C.
This pie is also a good source of healthy carbohydrates.

	1 pie shell
	6 apple - peeled , cored , and chopped
	3 rhubarb , diced
	1 cup white sugar
	2 teaspoons ground cinnamon