Fast and Easy Shrimp Paella

May 11, 2023May 11, 20230 3
Fast and Easy Shrimp Paella bursting with flavors
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups shrimp stock ( ) or 4 cups chicken stock
1/4 teaspoon saffron ( optional )
3 tablespoons olive oil
1 medium onion , minced
1 teaspoon paprika
1 teaspoon ground cumin
2 cups Spanish rice ( or other short grain rice )
2 cups raw peeled shrimp , cut into 1/2 inch chunks
salt
minced fresh parsley ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
433
Sugar
1g
Fat
11g
Shrimp paella is a traditional Spanish dish that has become a staple in many homes around the world. This recipe is a quick and easy variation that allows you to enjoy all the classic flavors in less time. Bursting with fresh and bold flavors, this one-pot wonder is perfect for busy weeknights or lazy weekends. Whether you're a fan of seafood or just looking for something new to try, this fast and easy shrimp paella is sure to become a favorite.

Instructions

1.Bring the shrimp or chicken stock (preferably homemade) and saffron to a simmer in a saucepan.
2.Heat the olive oil in a skillet or paella pan and saute the onions over medium-high heat until soft for about 5 minutes.
3.Stir in the paprika and cumin and cook for several seconds until fragrant.
4.Add the rice and stir well to coat with the spice mixture. Cook until the rice is slightly translucent, stirring frequently for about 3 minutes.
5.Reduce the heat to medium-low, add the hot stock to the skillet and stir to combine.
6.Cover the skillet with a tight-fitting lid and simmer until the rice is tender for about 15 minutes.
7.Add the shrimp and season with salt, cover and cook for another 5 minutes.
8.Remove from the heat, and let it sit for 5-10 minutes before serving.
9.Garnish with fresh parsley before serving.

PROS

This quick and easy paella recipe is packed with fresh and bold flavors.

The ingredients are incredibly flexible, so you can easily adapt it to create your own version.

It’s a filling and satisfying one-pot dish that’s perfect for a simple weeknight dinner.

CONS

The shellfish can sometimes be expensive or hard to find in certain areas.

It can be a bit of a challenge to get the perfect crispy crust on the bottom of the rice.

The prep and cooking time can take a bit of time to prepare.

HEALTH & BENEFITS

Shrimp is a great source of lean protein, essential vitamins, and minerals.
It’s also low in calories and fat, making it a great choice for a healthy diet.
Saffron has antioxidant, anti-inflammatory, and potential cancer-fighting properties.
It may also promote weight loss, reduce PMS symptoms, and improve mood.

Print

Leave a Reply

Your email address will not be published.