Fast and Easy Israeli Tahini Cookies

May 15, 2023May 15, 20230 3

Fast and easy Israeli Tahini Cookies

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

155

Sugar

10g

Fat

Tahini is a popular ingredient in Middle Eastern cuisine, often used as a dip or sauce. These Israeli tahini cookies are an easy and delicious dessert option for those who enjoy this nutty and rich flavor. They are perfect for enjoying with a cup of tea or coffee while relaxing after a long day. These cookies are light and airy, with a delicate texture that will melt in your mouth. Plus, they are vegan and gluten-free, so they are perfect for sharing with friends and family who have dietary restrictions.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large mixing bowl, whisk together flour, sugar, and baking powder until well combined.
3.	Add melted butter and tahini, mix well until smooth dough forms.
4.	Use a spoon or cookie scoop to form balls of dough approximately 1 inch in diameter and place them onto a parchment-lined baking sheet.
5.	Bake for 10-12 minutes or until lightly golden brown.
6.	Allow to cool before serving.

PROS

These cookies are quick and easy to make, requiring only a few ingredients.

They are also vegan and gluten-free, making them an inclusive dessert option.

CONS

These cookies are quite rich and may not be appealing to those who do not enjoy the taste of tahini.

They can also be quite crumbly, so they may not be ideal for packing as a snack.

HEALTH & BENEFITS

Tahini is a great source of plant-based protein and healthy fats.
It is also rich in vitamins and minerals like magnesium, iron, and calcium.
These cookies are a healthier dessert option compared to traditional cookies because they are made with natural ingredients.

	3 cups all-purpose flour
	1 cup white sugar
	2 teaspoons baking powder
	14 tablespoons unsalted butter , melted
	1 cup tahini