Farofa(Toasted Manioc Meal)

Jun 08, 2023June 8, 20230 4

Brazilian Farofa Recipe for a Perfect Side Dish

by The Chefin Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 tablespoons butter
	3 cups manioc flour
	salt

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

Fat

18g

Farofa is a popular Brazilian side dish made with manioc flour (also known as cassava flour). The dish is known for its crispy, crunchy texture and nutty flavor, which makes it a perfect accompaniment to many savory main courses. Farofa is highly versatile and can be cooked with various seasoning and spices like garlic, onion, bacon, or even fruits and vegetables, depending on the individual's taste. This dish is so popular in Brazil that it's often referred to as the 'rice of Brazil,' and locals enjoy it with almost every meal.

Instructions

1.	In a large skillet, melt butter over medium heat.
2.	Add manioc flour and salt to the skillet and mix well.
3.	Stirring constantly, cook the mixture for about 5-7 minutes until the flour turns golden and becomes crispy.
4.	Remove the skillet from the heat and let the farofa cool for a few minutes.
5.	Serve the farofa as a side dish with your favorite main course.

PROS

Farofa is a very easy and quick recipe to prepare that adds an extra layer of flavor and texture to any main course.

The dish is highly customizable and can be tweaked according to personal preference.

CONS

Farofa is high in carbs and calories, which is not suitable for people maintaining a strict diet plan.

The dish may not appeal to people who do not like the crunchy texture of manioc flour.

HEALTH & BENEFITS

Farofa is a good source of energy and fiber, which helps in maintaining a healthy digestive system.
The dish is also gluten-free, which makes it an excellent choice for people with gluten intolerance.