Farmhouse White Multi-Grain Cheese Bread – Bread Machine

May 08, 2023May 8, 20230 2
Farmhouse White Multi-Grain Cheese Bread - Bread Machine
in Bread

Prep

10 min

Cook

3 hr

Ready In

3 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

360 ml water , luke warm
2 1/2 tablespoons olive oil
1 teaspoon salt
1 1/4 teaspoons soft brown sugar or 1 1/4 teaspoons white sugar
2 tablespoons non-fat powdered milk
250 g multi-grain flour
300 g white bread flour
50 g parmesan cheese , grated
7 g dried yeast

Nutrision Information

Servings Per Recipe
12
Calories
219
Sugar
1g
Fat
6g
This Farmhouse White Multi-Grain Cheese Bread - Bread Machine recipe is perfect for bread lovers who want to enjoy homemade bakery-style bread in the comfort of their own home. The delicious cheesy flavor and soft texture are due to the combination of the nutritious multi-grain flour, olive oil, and Parmesan cheese. Plus, with the help of a bread machine, it's easy to make without any kneading or proofing required. Serve fresh with butter, cheese or your favorite spread while still warm.

Instructions

1.Add all ingredients in the bread pan in the order suggested by the manufacturer of your bread machine.
2.Select the basic cycle and desired crust color, then press the start button.
3.When bread is done, remove the pan from the machine and let cool completely before slicing.

PROS

This homemade bread is soft, moist and has a delicious cheesy taste that everyone will love.

It’s easy to make and you don’t need any kneading or proofing skills as the bread machine has got you covered.

CONS

This bread is high in calories and carbs, so it should be enjoyed in moderation.

It has a relatively short shelf life compared to store-bought bread.

HEALTH & BENEFITS

This bread is high in fiber and protein thanks to the multi-grain flour and Parmesan cheese added.
It can help keep you full for longer and regulate blood sugar levels.

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