Farmhouse Chicken Casserole

May 30, 2023May 30, 20230 15
Farmhouse Chicken Casserole - A Comforting and Classic Dish
in Main

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg chicken pieces
3 tablespoons seasoned flour
60 g butter
2 garlic cloves , crushed
600 ml chicken stock
2 tablespoons tomato puree
1 tablespoon vegetable oil
1 turnip , diced
2 small carrots , diced
8 small onions
3 slices bacon , trimmed and chopped
8 new baby potatoes , quartered
fresh ground black pepper
3 tablespoons of finely chopped fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
582
Sugar
5g
Fat
37g
Farmhouse chicken casserole is a classic dish that has been enjoyed by families for generations. It is a comforting and filling meal that is perfect for cold winter nights. This casserole is made by browning chicken pieces and then simmering them in a flavorful broth with vegetables and bacon. The dish is then finished in the oven to crisp up the chicken skin and give it a delicious texture. This casserole is a great way to use up leftover chicken, and it is easily adaptable to suit your taste preferences. Serve it with some crusty bread or a side of rice for a complete and satisfying meal.

Instructions

1.Preheat the oven to 350°F.
2.Dredge chicken pieces in seasoned flour and set aside.
3.Heat butter in a large, deep frying pan, and brown chicken pieces on both sides. Remove chicken from the pan and add garlic to the pan, cooking for 30 seconds until fragrant.
4.Add chicken stock, tomato puree, and vegetable oil to the frying pan and stir well. Bring to a boil, reduce heat, and simmer for 5 minutes.
5.Add the diced turnip, diced carrots, whole onions, chopped bacon, and quartered baby potatoes to the frying pan. Stir well.
6.Return the chicken pieces to the pan, making sure they are submerged under the broth. Season with fresh ground black pepper and sprinkle with parsley.
7.Cover the frying pan with a lid or aluminum foil and bake in the preheated oven for 1 hour.
8.Remove the lid or foil and bake for an additional 30 minutes to crisp up the chicken skin. Serve hot with bread or rice.

PROS

This farmhouse chicken casserole is a hearty and filling dish, perfect for cold winter nights.
It is easy to make with simple ingredients, and the leftovers taste great the next day.

The chicken, vegetables, and broth are all packed with flavor, making this a comforting dish that is sure to satisfy.

CONS

This casserole is high in calories and fat due to the use of butter and bacon.
It is not a low-carb dish, as it contains potatoes and turnips as well.

While this dish is delicious and warming, it may be too heavy for those looking for a lighter meal.

HEALTH & BENEFITS

This casserole contains protein from the chicken and vitamins and minerals from the vegetables. It is a good source of fiber and may help keep you full for longer. However, due to the use of butter and bacon, it should be enjoyed in moderation as part of a balanced diet.

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