Farfalle With Zucchini and Gorgonzola

May 10, 2023May 10, 20230 12
A Cheesy and Creamy Pasta Recipe with Farfalle, Zucchini, and Gorgonzola
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium zucchini ( about 1/2 a pound )
2 tablespoons butter
2 tablespoons olive oil
1 medium shallot , finely chopped
1 large celery rib , finely chopped
1 garlic clove , minced
1/2 lb farfalle pasta
salt and pepper
1 tablespoon fresh lemon juice
4 ounces gorgonzola , cut in pieces
2 tablespoons minced parsley
2 large sprigs basil , finely julienned

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
5g
Fat
28g
Farfalle with Zucchini and Gorgonzola is a delicious and comforting pasta dish that is perfect for any occasion. This recipe features farfalle pasta, also known as bow-tie pasta, which pairs well with the thinly sliced zucchini rounds and creamy gorgonzola sauce. This dish is easy to make and can be customized to fit your taste preferences - add extra veggies or herbs for more flavor. The combination of pasta, cheese, and vegetables in this recipe makes it a filling and satisfying meal that is sure to please.

Instructions

1.Start by washing and drying the zucchini. Cut them into thin rounds, about 1/8 inch thick.
2.In a large sauté pan or skillet, melt the butter and olive oil over medium heat. Add the shallot and celery rib, cooking for about 5 minutes until soft. Add the minced garlic and continue to cook for another 30 seconds.
3.In a separate pot, boil salted water for the pasta. Add the farfalle and cook for about 8-10 minutes, until al dente.
4.While the pasta cooks, add the zucchini rounds to the sauté pan and cook for about 5-7 minutes until soft and slightly browned. Season with salt and pepper.
5.Drain the pasta and add it to the sauté pan with the zucchini. Add the lemon juice and gorgonzola pieces, stirring until the cheese melts and creates a creamy sauce.
6.Serve hot, garnished with minced parsley and basil.

PROS

This farfalle pasta recipe is quick and easy to make, perfect for a weeknight dinner.

The combination of zucchini and gorgonzola creates a creamy and cheesy sauce that is flavorful and satisfying.

Farfalle pasta is a versatile ingredient that holds sauces well, making it a great option for this recipe.

CONS

Gorgonzola cheese can be strong-tasting and may not be to everyone’s liking.

This recipe is not suitable for vegans or those with dairy allergies.

HEALTH & BENEFITS

Zucchini is a low-calorie vegetable that is high in fiber and antioxidants. It can help improve digestion and promote healthy vision.
Gorgonzola cheese is a good source of calcium and protein, but it is also high in saturated fat and sodium. It should be enjoyed in moderation as part of a balanced diet.

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