Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella

May 10, 2023May 10, 20230 2
Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 slices pancetta , thinly sliced
olive oil
1 clove garlic , finely chopped
1/2 cup thyme
1/2 large savoy cabbage , halved and finely sliced
1/2 cup parmesan cheese , grated
1 lb farfalle pasta
salt & freshly ground black pepper
1/2 lb buffalo mozzarella , diced into 1 inch pieces
toasted pine nuts

Nutrision Information

Servings Per Recipe
4
Calories
858
Sugar
6g
Fat
50g
Farfalle pasta, also known as bow tie pasta, is a classic Italian pasta that is well-liked for its butterfly-like shape. This dish takes inspiration from the traditional Italian recipe, creating a delicious and hearty meal that’s easy to make and perfect for sharing. Pancetta, an Italian style bacon, is the star ingredient in this dish, providing a great smoky flavor to the dish. The savoy cabbage adds a touch of greenery to the dish, while the nutty pine nuts make for a crunchy garnish. The dish is finished with buffalo mozzarella, which provides a beautiful creaminess and umami flavor to the Farfalle pasta. All in all, it's a perfect pasta dish for serving on a cozy evening with family and friends.

Instructions

1.Cook pancetta in a large skillet over medium heat until crisp. Use a slotted spoon to transfer to a plate and reserve.
2.In the same skillet, heat olive oil and add garlic. Cook for 1 minute. Then, add thyme and cook for another minute.
3.Add savoy cabbage and cook until wilted, stirring occasionally.
4.Cook farfalle pasta according to package instructions.
5.Reserve 1 1/2 cups of the cooking water and drain the pasta.
6.Add drained pasta to the skillet with the cabbage, then add reserved cooking water, parmesan cheese, and pancetta. Cook for 2-3 minutes.
7.Add buffalo mozzarella and cook until it has melted slightly.
8.Divide into bowls and sprinkle with toasted pine nuts before serving.

PROS

Farfalle pasta makes for an excellent base as its folds capture the delicious sauce.

The dish is hearty and filling, with plenty of salty, smoky flavour from the pancetta and nutty pine nuts.

Savoy cabbage is incredibly healthy with high amounts of vitamins C and K.

CONS

Pancetta is a fatty, cured meat with health risks if consumed in large amounts.

The dish is high in calories due to the cheese and pasta.

Not ideal for those who do not eat meat products.

HEALTH & BENEFITS

Savoy cabbage is rich in antioxidants like vitamins C and K and also contains calcium, potassium and iron which all play an important role in maintaining healthy bones and muscles.
Pine nuts are a good source of nutrients, minerals and anti-inflammatory compounds, and may help boost heart health.
Olive oil has been linked to reducing the risk of heart disease and cancer.

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