Farfalle With Creamy Mushroom Gorgonzola Sauce

May 10, 2023May 10, 20230 2
Farfalle With Creamy Mushroom Gorgonzola Sauce - A Delicious and Creamy Pasta Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 ounces creamy gorgonzola , cubed
2 1/2 cups whole milk
salt & freshly ground black pepper , to taste
crushed red pepper flakes , to taste ( optional )
3 tablespoons extra virgin olive oil
1 lb assorted mushroom , chopped
3/4 frozen peas , thawed
16 ounces farfalle pasta ( Barilla )
2 tablespoons chopped fresh chives

Nutrision Information

Servings Per Recipe
4
Calories
640
Sugar
9g
Fat
36g
Farfalle With Creamy Mushroom Gorgonzola Sauce is a delicious and satisfying pasta dish that's perfect for a weeknight dinner or a special occasion. The combination of tender mushrooms, sweet peas, and rich gorgonzola sauce creates a flavor profile that's both savory and satisfying. Best of all, it's a simple one-pan dish that can be made in under 30 minutes. Serve it with a side salad or some garlic bread for a complete meal that you and your family will love.

Instructions

1.Cook the farfalle in a large pot of salted boiling water according to package instructions.
2.Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and tender, about 8-10 minutes.
3.In a separate pot, melt the butter over medium heat. Add the flour and cook, whisking constantly, for about 2 minutes.
4.Slowly whisk in the milk and bring to a boil. Reduce the heat and simmer until the sauce thickens, whisking occasionally, about 5-7 minutes.
5.Add the gorgonzola and stir until melted. Season with salt, black pepper, and red pepper flakes if desired.
6.Add the peas and the cooked mushrooms to the sauce and stir to combine.
7.Drain the cooked farfalle and add it to the skillet with the sauce. Toss to combine.
8.Serve hot, garnished with chopped chives.

PROS

This pasta dish is creamy, flavorful, and easy to make.

It’s a great way to use up leftover mushrooms and peas.

The sauce is rich and satisfying without being too heavy.

CONS

This dish is not particularly low in calories, fat, or carbohydrates, so it’s best enjoyed in moderation.

It may not be suitable for those with lactose intolerance or dairy allergies.

Some people may not enjoy the strong flavor of gorgonzola cheese.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals, including vitamin D.
They are also low in calories and high in antioxidants.
Peas are rich in dietary fiber, protein, and vitamins C and K.
They may also help regulate blood sugar levels and support digestion.
Gorgonzola cheese is high in calcium, protein, and vitamin B12.
It may also have antibacterial properties and support immune function.

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