Farfalle Pasta with Zucchini and Lemon-Cream Sauce

May 10, 2023May 10, 20230 1
Farfalle Pasta with Zucchini and Lemon-Cream Sauce
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package farfalle ( bow tie ) pasta
1 1/2 cups whole milk ricotta cheese , at room temperature
1/2 cup mascarpone cheese
1/3 cup grated Parmesan cheese
2 tablespoons grated fresh lemon peel , or more to taste
1/4 cup chopped fresh basil
2 tablespoons extra-virgin olive oil
4 cups thinly sliced zucchini
6 cloves garlic , thinly sliced
1 teaspoon salt , divided
1/2 teaspoon ground black pepper , divided

Nutrision Information

Servings Per Recipe
6
Calories
513
Sugar
4g
Fat
28g
Farfalle Pasta with Zucchini and Lemon-Cream Sauce is a delicious and refreshing summer dish. The combination of pasta, zucchini, and lemon-cream sauce is both satisfying and light. The dish is easy to prepare and can be enjoyed by the whole family. The lemon in the dish adds a bright and fresh flavor that pairs perfectly with the creamy ricotta and mascarpone cheese. This dish is perfect for a quick weeknight dinner or a summer potluck. It's sure to be a crowd-pleaser!

Instructions

1.Cook farfalle pasta according to package instructions, then drain and set aside.
2.In a medium bowl, mix together ricotta cheese, mascarpone cheese, grated Parmesan cheese, grated fresh lemon peel, and chopped fresh basil.
3.Heat olive oil in a large skillet over medium-high heat, then add thinly sliced zucchini and garlic. Cook for 3-4 minutes or until zucchini is tender.
4.Add the ricotta mixture to the skillet and stir until well combined. Cook for an additional 1-2 minutes, then add salt and pepper to taste.
5.Add the cooked farfalle pasta to the skillet and stir until coated with the lemon-cream sauce. Serve hot and enjoy!

PROS

This dish is a delicious combination of pasta, cheese, and vegetables.
It’s a great way to use up zucchini from your garden or local market.

The lemon-cream sauce is light and refreshing, making this dish perfect for summer.

CONS

This dish contains a fair amount of cheese, so it may not be suitable for those who are lactose intolerant.

The dish does require a bit of prep work and time to cook.

HEALTH & BENEFITS

Zucchini is low in calories and high in fiber, making it a great addition to any diet.
The lemon in the dish provides a boost of vitamin C. Ricotta cheese is lower in fat and calories than other cheese options, and mascarpone cheese provides calcium.

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