Farfalle Al Salmone Affumicato (Pasta With Smoked Salmon Cream)

May 10, 2023May 10, 20230 1
Farfalle Al Salmone Affumicato is an exquisite pasta dish that combines the smoky flavor of salmon, creamy half-and-half, and savory Parmigiano-Reggiano cheese. This recipe is a must-try for pasta lovers and seafood enthusiasts alike.
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces farfalle pasta ( or pasta of your choice )
8 ounces smoked salmon , cut into julienne strips
2 garlic cloves , finely minced
3 tablespoons butter
2 tablespoons vodka
1 1/2 cups half-and-half cream
4 ounces low-fat cream cheese
1/4 teaspoon freshly-cracked black pepper ( or more )
freshly-grated parmigiano-reggiano cheese

Nutrision Information

Servings Per Recipe
4
Calories
745
Sugar
9g
Fat
47g
Farfalle Al Salmone Affumicato is a pasta dish that originated in Italy and features smoked salmon and cream. This recipe takes less than 30 minutes to prepare and is perfect for a cozy night at home or a dinner party with friends and family. The sauce, made with half-and-half and cream cheese, is velvety, smooth, and pairs well with the distinctive flavor of smoked salmon. This is one of those pasta dishes that is sure to impress anyone who tries it. Enjoy!

Instructions

1.Cook the farfalle pasta according to the package instructions until al dente.
2.In a pan over medium heat, sauté the minced garlic in butter until fragrant.
3.Add the smoked salmon and cook for a few minutes, stirring occasionally.
4.Pour in the vodka and cook for a minute until it evaporates.
5.Add the half-and-half cream, low-fat cream cheese, and black pepper. Stir well and cook until the cheese is melted.
6.Toss the pasta with the smoked salmon sauce and serve with freshly-grated parmigiano-reggiano cheese on top.

PROS

Farfalle Al Salmone Affumicato is rich, creamy, and bursting with smoky flavors from the salmon.
The pasta is easy to make and perfect for a quick dinner or a special occasion.

CONS

This recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
The smoked salmon may be salty for some people’s taste.

HEALTH & BENEFITS

Smoked salmon is a good source of high-quality protein, omega-3 fatty acids, and vitamin B-12. It may help lower the risk of heart disease, boost brain function, and promote healthy skin and hair. However, this dish also contains high amounts of saturated fats and sodium, which may harm health in excess.

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