Far Breton Aux Pommes (Apple Pie)

May 09, 2023May 9, 20230 10

Far Breton Aux Pommes (Apple Pie) made French-style is a delicious dessert to finish off any meal

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

30g

Fat

11g

Far Breton Aux Pommes is a classic French dessert that originated in the Brittany region of France. It's similar to a custard pie, but with the addition of sliced apples for sweetness and texture. This dessert is perfect for any occasion, whether it's a dinner party or a cozy family meal. It's easy to make and can be served as a warm or chilled dessert, depending on your preference. The texture of the custard is smooth and velvety, and the flavor of the apples adds a delicious sweetness to the overall dish.

Instructions

1.	Preheat the oven to 200°C and grease a baking dish with butter.
2.	Peel, core, and cut the apples into thin slices.
3.	In a saucepan, melt the butter over low heat. Add the flour and mix to make a paste. Remove from heat and let cool slightly.
4.	In a large bowl, whisk together the sugar, eggs, and milk. Add the flour and butter mixture and whisk until smooth.
5.	Pour the batter into the prepared baking dish and arrange the apple slices on top.
6.	Bake for 45-50 minutes, or until the edges are golden brown.
7.	Serve warm or at room temperature and enjoy!

PROS

Far Breton Aux Pommes is a delightful dessert that combines the sweetness of apples with the texture of custard.

It’s simple to make and perfect for entertaining guests.

CONS

This dessert is relatively high in sugar and calories, so it should be enjoyed in moderation.

It’s also important to ensure that the apples are evenly distributed in the batter before baking, so that they cook evenly.

HEALTH & BENEFITS

Apples are high in fiber and antioxidants, which can help to support heart health and reduce the risk of chronic diseases.
Milk and eggs are a good source of protein, calcium, and vitamin D.

	4 apples
	70 g butter
	250 g all-purpose flour
	250 g sugar
	4 eggs
	750 ml milk
	1 dash salt