Fantastic Shredded Beef Enchiladas

Jun 05, 2023June 5, 20230 14
Fantastic Shredded Beef Enchiladas packed with bold and smoky flavors
in Mexican

Prep

20 min

Cook

240 min

Ready In

260 min

Level

difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless beef chuck roast
1/4 cup water
1 1/2 cups beef broth
3 tablespoons red wine vinegar
2 tablespoons chili powder
1 tablespoon ground cumin
1 large onion , Diced
1 can green chili peppers , diced
1 can jalapeno peppers , diced
1 tablespoon all-purpose flour
2 cups sour cream
3 cups monterey jack cheese , shredded & divided
1 cup olive oil
20 corn tortillas
lettuce , shredded ( optional )
tomatoes , diced ( optional )
salsa ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
563
Sugar
4g
Fat
47g
Fantastic Shredded Beef Enchiladas are a delicious take on a classic Mexican dish. The beef is flavored with a variety of spices and slow-cooked to create a smoky, bold filling that pairs perfectly with the creamy sour cream sauce. This dish is perfect for large gatherings or for meal prep as it can be prepared in advance and refrigerated until ready to bake. Serve with your favorite vegetable sides and enjoy the bold and smoky flavors of this delicious Mexican dish.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large skillet, cook the beef over medium-high heat until browned.
3.Add water, beef broth, red wine vinegar, chili powder, cumin, onion, green chili peppers, and jalapeno peppers. Reduce heat to low, cover and let it simmer for 2-4 hours or until beef is fork-tender.
4.Remove from heat and shred the beef with a fork.
5.In a small saucepan, whisk together flour and sour cream until smooth. Cook over low heat until thickened, then remove from heat.
6.On each tortilla, place a small amount of shredded beef and a sprinkle of cheese. Roll up and place seam-side down in a greased 9x13 inch baking dish.
7.Pour the sour cream mixture over the enchiladas and sprinkle with the remaining cheese. Bake for 20-25 minutes, uncovered.
8.Cool for 5 minutes then serve with lettuce, tomatoes, and salsa if desired.

PROS

The beef is slowly cooked in a variety of spices, resulting in a tender, flavorful filling.

These enchiladas can be customized to individual preferences by adding desired toppings like lettuce, tomatoes, or salsa.

CONS

This recipe calls for a considerable amount of cheese and sour cream, which can make it high in calories and fat.

Although this dish is suitable for a large crowd, it may require a longer cooking time.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12, which can help promote muscle growth, healthy red blood cells, and prevent anemia.
Chili peppers are also believed to promote digestion and reduce the risk of heart disease with their anti-inflammatory properties.

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