Fantastic Mexican Dip

May 30, 2023May 30, 20230 11
Fantastic and Flavorful Mexican Dip Recipe
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds lean ground beef
1 jar taco sauce
1 container sour cream
1 package cream cheese , softened
1 package taco seasoning mix
1 package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato , cubed
2 green onions , sliced
1 can sliced black olives , drained

Nutrision Information

Servings Per Recipe
10-12
Calories
327
Sugar
4g
Fat
25g
This Fantastic Mexican Dip is a delicious appetizer perfect for parties and gatherings. The dip is layered with seasoned ground beef, a creamy mixture of cream cheese and taco sauce, shredded cheese, and fresh vegetables. It is a crowd-pleaser, easy to make, and can be customized to individual preferences. Serve it with chips, crackers, or vegetable dippers, and enjoy the bold and flavorful taste of this classic appetizer.

Instructions

1.Preheat the oven to 350 degrees F.
2.Cook the ground beef in a skillet over medium-high heat until no longer pink. Drain the grease.
3.Add the taco seasoning to the beef, along with the amount of water called for on the package instructions.
4.In a separate mixing bowl, beat the softened cream cheese and sour cream until well combined.
5.Stir in the taco sauce and mix well.
6.Spread the cream cheese mixture into an ungreased medium-sized baking dish.
7.Layer the cooked ground beef over the cream cheese mixture.
8.Sprinkle the shredded cheddar cheese over the beef.
9.Place sliced green onions and black olives over the top.
10.Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
11.Remove the dip from the oven and serve warm with shredded lettuce and cubed tomatoes on top.

PROS

This Mexican dip recipe is perfect for parties and gatherings, as it feeds a crowd.

The dip is flavorful and satisfying, with layers of seasoned beef, cream cheese, and cheese, all topped off with fresh veggies.

It is easy to make and can be served warm or at room temperature.

CONS

The dip is relatively high in calories and fat, especially due to the cheese and beef.

It may not be the healthiest option for individuals on a strict diet, and should be enjoyed in moderation.

Some individuals may not enjoy the combination of flavors or the texture of the dip, as it is layered and not mixed together.

HEALTH & BENEFITS

While this Mexican dip recipe may not be the healthiest option, it can still provide some nutrients.
The beef is a good source of protein and iron, while the tomatoes and lettuce offer vitamins and antioxidants.
However, the dip is also high in saturated fat and sodium, so it is best to consume in moderation.

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