Ingredients

3/4 cup soy sauce
3/4 cup water
3 tablespoons white vinegar
1/4 cup brown sugar
2 tablespoons honey ( or use white sugar )
2 tablespoons sesame oil
3 -4 tablespoons minced fresh garlic
2 green onions , chopped
1/2 teaspoon coarsley ground black pepper
1 pinch cayenne pepper ( or to taste adjust to suit heat level )
This Korean-style marinade is a staple in Korean cuisine, adding a punch of flavor to grilled beef, pork, or chicken. It's the perfect way to elevate your meals, whether you're cooking for yourself or entertaining guests. This marinade is incredibly easy to make and can be stored in the refrigerator for up to 3 days, making it a convenient option for meal prep. Give it a try and be prepared to be blown away by the delicious taste!

Instructions

1.In a large bowl, whisk together the soy sauce, water, white vinegar, brown sugar, honey (or white sugar), sesame oil, minced garlic, chopped green onions, black pepper, and cayenne pepper until well combined.
2.Use the marinade immediately or transfer it to an airtight container and refrigerate for up to 3 days.
3.To marinate meat, place the meat in a large zip-top bag and pour the marinade over it. Seal the bag, removing as much air as possible, and massage the marinade into the meat.
4.Marinate the meat in the refrigerator for at least 30 minutes or up to 8 hours, depending on the type and thickness of the meat.

PROS

This Korean-style marinade is incredibly flavorful, adding a savory and slightly sweet taste to meat.

It can be used for beef, pork, or chicken, making it a versatile recipe for many different meals.

CONS

This marinade does contain sugar, which can add to the calorie and sugar content of your meal.

HEALTH & BENEFITS

Soy sauce, which is a main ingredient in this marinade, is a good source of protein and iron.
The garlic in this recipe has been linked to a variety of health benefits, including boosting the immune system and lowering blood pressure.

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