Fantastic Grilled Beef Kabobs!

Jun 08, 2023June 8, 20230 1
Tasty Fantastic Grilled Beef Kabobs Recipe
in Beef

Prep

6 hours

Cook

20 min

Ready In

6 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb boneless beef top sirloin steak , cut into 1-1/2-inch squares ( should have about 8-10 pieces )
1 bottle French dressing
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
black pepper
2 -3 cloves finely minced fresh garlic or 1/2 teaspoon garlic powder
8 -10 uncooked bacon , strips
1 large green bell pepper , cut into larger-size chunks
1 large red bell pepper , cut into larger-size chunks
2 small zucchini , cut into chunks
8 large fresh mushrooms
1 large onion , quartered

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
12g
Fat
18g
Fantastic Grilled Beef Kabobs are a classic dish that has been enjoyed by meat lovers for generations. This recipe combines tender beef sirloin with fresh vegetables and bacon to create a flavorful and satisfying meal that is perfect for outdoor grilling. The fresh marinade adds a zesty touch to the beef cubes, while the veggies provide a crunchy and colorful contrast. The beef kabobs can be served on their own or with a side of rice, salad, or mashed potatoes.

Instructions

1.In a large mixing bowl, combine the French dressing, Worcestershire sauce, fresh lemon juice, black pepper, and garlic. Mix well.
2.Add the beef cubes and toss to coat them evenly.
3.Cover the bowl and refrigerate for at least 6 hours or overnight.
4.Remove the marinated beef from the refrigerator and set it aside. Preheat the grill to medium-high heat.
5.Cut the bacon into large pieces and thread it onto the skewers.
6.Alternate the beef cubes, bell peppers, zucchini, mushrooms, and onion quarters onto the same skewers.
7.Grill the kabobs, turning frequently, until the beef is cooked through to your liking and the vegetables are tender-crisp.
8.Serve and enjoy!

PROS

The grilled beef kabobs are a delicious and hearty meal that is perfect for summer barbecues and family gatherings.
The combination of meat and vegetables provides a good balance of nutrients and flavors.

CONS

This recipe can be time-consuming to prepare, as the beef needs to marinate for several hours before grilling.
Also, grilling can be tricky for novice cooks and may require some practice to get the right timing and temperature.

HEALTH & BENEFITS

The beef in this recipe is a good source of protein, iron, and B vitamins. The vegetables are rich in fiber, vitamins, and minerals, which can help support immune function and digestion. However, the bacon used in this recipe can be high in saturated fat and should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.