Fantastic Focaccia Bread

May 09, 2023May 9, 20230 3

Fantastic Focaccia Bread recipe for a flavorful and easy bread

by The Chefin Bread

Prep

15 min

Cook

20 min

Ready In

1 hr 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

191

Sugar

Fat

Focaccia bread hails from Italy and is a flavorful and easy bread to make at home. This recipe is perfect to impress your friends and family with homemade bread. The dough is simple and can be customized with herbs, garlic, or cheese to suit your taste preferences. The bread is crispy on the outside and tender on the inside, making it great for sandwiches, dipping in soup, or as a side dish to any meal. It's a great recipe for beginners looking to start baking bread at home without investing too much time.

Instructions

1.	In a small bowl, combine the honey, yeast, and warm water. Set aside for 5 minutes.
2.	In a large bowl, mix together the flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix to form a sticky dough.
3.	Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4.	Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour.
5.	Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
6.	Place the risen dough on the prepared baking sheet. Press the dough into a rectangle shape.
7.	Using your fingers, make deep dimples all over the dough. Drizzle the remaining olive oil over the dough and sprinkle with salt.
8.	Bake for 15-20 minutes, until golden brown. Cool for a few minutes and serve warm.

PROS

Focaccia bread is a delicious and easy homemade bread with endless flavor variations.
It’s great for sandwiches, dipping in soup, or as a side dish.

This recipe produces a flavorful and tender bread with crispy edges.

It’s a great recipe for beginners looking to start baking bread at home.

CONS

Homemade bread requires time and patience to rise and bake, so it’s not a quick weeknight recipe.

This recipe calls for yeast, which can be intimidating for those new to baking.

HEALTH & BENEFITS

Focaccia bread is often lower in sugar and preservatives compared to store-bought bread.
It’s a great source of carbohydrates and fiber, which can give you energy and keep you feeling full.
Olive oil is also a healthy fat that can help improve heart health and reduce inflammation.

	1/2 teaspoon honey
	1 ( .25 ounce ) package active dry yeast
	2/3 cup warm water
	2 cups all-purpose flour
	1/2 teaspoon salt
	4 tablespoons olive oil , divided