Fancy Terrine of Black-Eyed Peas (Nigerian)

May 16, 2023May 16, 20230 1
Fancy Terrine of Black-Eyed Peas (Nigerian) recipe for a delicious plate
in Entrees

Prep

30 min

Cook

2 hrs 15 min

Ready In

2 hrs 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups dried black-eyed peas , soaked overnight and skinned
1 onion , coarsely chopped
1 tablespoon tomato paste
1 teaspoon ground red pepper
1/2 teaspoon salt
1/2 cup peanut oil
1 tablespoon maggi seasoning , sauce ( or daddawa )
1 teaspoon curry powder
1 small onion , chopped
1/2 green bell pepper , chopped
3 hardboiled egg , peeled and sliced
1/2 lb shrimp , cooked and peeled
1 cup cooked meat , diced ( such as chicken , ham , sausage or corned beef )

Nutrision Information

Servings Per Recipe
8
Calories
510
Sugar
2.5g
Fat
20g
Fancy Terrine of Black-Eyed Peas is a traditional Nigerian dish that features a savory mixture of black-eyed peas, shrimp, and eggs. This recipe includes a blend of aromatic spices, such as curry powder and ground red pepper, which gives it a unique flavor that is both spicy and earthy. This dish is often served at special occasions, such as weddings and celebrations, and is enjoyed by people of all ages. It can be paired with rice, bread, or vegetables for a wholesome and satisfying meal.

Instructions

1.Rinse the soaked black-eyed peas and place in a large pot with enough water to cover.
2.Add the coarsely chopped onion, tomato paste, ground red pepper, and salt, and bring to a boil.
3.Lower the heat and simmer for 1 to 2 hours, or until the peas are tender and the sauce is thickened.
4.In a blender or food processor, puree the black-eyed peas until smooth.
5.Heat the peanut oil in a skillet over medium heat.
6.Add the maggi seasoning sauce, curry powder, chopped onion, and chopped green bell pepper, and cook until the onion is translucent.
7.Lightly grease a loaf pan and line with hard-boiled egg slices, shrimp, and diced meat.
8.Pour half the black-eyed pea puree into the loaf pan.
9.Layer with the cooked onion and bell pepper mixture.
10.Pour the remaining black-eyed pea puree on top.
11.Cover the pan with aluminum foil and place in a preheated oven at 350 degrees F for 45 minutes.
12.Cool in the pan for 10-15 minutes, then remove from the pan and slice into serving pieces.

PROS

Fancy Terrine of Black-Eyed Peas is a flavorful Nigerian dish that is packed with nutritious ingredients.

The use of black-eyed peas, shrimp, and eggs provides protein, while the vegetables and spices add fiber and antioxidants.

This dish can be enjoyed at any time of the day, either as a snack or a main course.

CONS

The long cooking time required to soften the black-eyed peas may be a drawback for some people.

In addition, the use of peanut oil and meat can make this dish high in calories and fat.

HEALTH & BENEFITS

Fancy Terrine of Black-Eyed Peas is a healthy dish that is rich in essential vitamins and minerals.
The black-eyed peas contain iron, protein, and fiber, which can promote healthy digestion and reduce the risk of heart disease and high blood pressure.
The use of bell peppers and onions also provides a good source of vitamin C, which can support immune function and reduce inflammation.

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