Ingredients

12 ounces roasted red peppers , drained , chopped
1/3 cup scallion , chopped
1/3 cup cilantro , chopped
2 tablespoons olive oil
1 teaspoon cumin powder
1 teaspoon hot sauce
2 garlic cloves , pressed
1/4 cup tahini
1/4 cup water
3 tablespoons fresh lemon juice
1 lb loaf focaccia bread or 1 lb ciabatta , cut horizontally in half
4 ounces feta cheese
1 lb deli roast beef , rare and sliced thin
2 cups baby spinach leaves
These fancy picnic roast beef sandwiches are the perfect lunch snack to take with you on the go. They are packed full of flavor and textures, and are quick and easy to make in just a few minutes. The combination of roasted red peppers, tahini, feta cheese, and roast beef create a unique and delicious flavor profile that is sure to impress anyone.

Instructions

1.In a food processor, combine the roasted red peppers, scallion, cilantro, olive oil, cumin powder, hot sauce, and garlic. Pulse until well blended.
2.In a small bowl, whisk together the tahini, water, and lemon juice until smooth.
3.Spread the tahini sauce onto the cut sides of the focaccia or ciabatta.
4.Layer the feta cheese on top of the sauce.
5.Next, add the sliced roast beef on top of the cheese.
6.Place the baby spinach leaves on top of the roast beef.
7.Spoon the red pepper mixture over the spinach leaves.
8.Close the sandwich and slice into portions as desired.

PROS

This sandwich is packed full of flavor and textures from the roasted red peppers, tahini, feta cheese, and roast beef.

It is also quick and easy to make, perfect for a last-minute lunch option.

CONS

Roast beef is a processed meat, which has been linked with increased risk of cancer and heart disease if consumed in large amounts.

It is also high in sodium which may not be suitable for individuals with high blood pressure or other health conditions.

HEALTH & BENEFITS

This sandwich provides a good source of protein from the roast beef and feta cheese, which is important for maintaining muscle mass, repairing tissues, and supporting immune function.
The spinach leaves provide important vitamins and minerals such as vitamin K, A, C, and folate.
Tahini is also a good source of healthy fats, including omega-3 fatty acids which have been linked with reducing inflammation and supporting brain health.

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