FAMOUS CALZONE from Chez Panisse Restaurant

May 10, 2023May 10, 20230 3
FAMOUS CALZONE recipe from Chez Panisse Restaurant in Berkeley
in Pizza

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb freshly made pizza dough ( any good recipe you like )
2 ounces fresh goat cheese , crumbled
2 ounces french goat cheese called boucheron cheese , crumbled ( get a tangy one not a mild one - they differ )
7 ounces fresh mozzarella cheese , grated
2 slices prosciutto , thicker than sandwich slices , diced
2 tablespoons fresh chives , chopped fine
2 tablespoons fresh parsley , chopped fine
1/2 tablespoon thyme leaves , combined and chopped fine ( Do n't use stems )
1/2 tablespoon marjoram leaves , combined and chopped fine ( Do n't use stems )
2 cloves garlic , minced
1/2 teaspoon black pepper , fresh medium ground

Nutrision Information

Servings Per Recipe
4
Calories
1108
Sugar
2g
Fat
58g
The FAMOUS CALZONE from Chez Panisse Restaurant in Berkeley is an iconic dish that has been on its menu for decades. This loaded calzone is crafted from made-from-scratch dough and filled with crumbled goat cheese, boucheron cheese, prosciutto, and fresh herbs such as chives, parsley, thyme, and marjoram. The aroma is unmatched, and the flavor is rich and savory. It's perfect for a dinner party, or any time you want to treat yourself to something special.

Instructions

1.Preheat the oven to 500 degrees F
2.Flour the work surface and rolling pin. Divide the dough into 4 equal balls. Roll out each ball into a 10-inch round.
3.In a small bowl, combine the goat cheese, boucheron cheese, diced prosciutto, chives, parsley, thyme, marjoram, garlic, and black pepper and mix well.
4.Spread the cheese mixture on one half of each dough round.
5.Sprinkle grated mozzarella cheese over the top of the cheese mixture.
6.Fold the other half of the dough over the filling and pinch the edges to seal.
7.Transfer the calzones to a baking sheet lined with parchment paper.
8.Bake for about 10-12 minutes, or until the calzones are golden and the cheese is melted.
9.Let the calzones cool for a few minutes before serving.

PROS

This calzone is an excellent combination of tangy goat cheese and salty prosciutto, all wrapped up in a warm, crispy pizza dough.

It is perfect for a cozy evening with friends or family.

CONS

This calzone is high in calories and fat, making it indulgent and not recommended for everyday consumption.

It is also time-consuming to make, as the dough needs to be made from scratch.

HEALTH & BENEFITS

While this calzone is not particularly healthy, it can be enjoyed as an occasional treat.
The protein from the cheese and prosciutto can help keep you full and satisfied.
Herbs like parsley, marjoram, and thyme are rich in antioxidants and anti-inflammatory compounds that can help support a healthy immune system and reduce inflammation.

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