Ingredients

1 1/2 lbs beef top round steak
3 -4 carrots , chopped
1 1/4 ounces dry onion soup mix
1 can condensed golden mushroom soup
1/2 cup beef broth
2 teaspoons cornstarch
1/4 cup cold water
Family's Favorite Beef Tips is a classic dish that has been a family favorite for generations. This slow cooker recipe is perfect for busy families who want a hearty, home-cooked meal without spending hours in the kitchen. The beef is cooked until tender in a savory sauce made from canned golden mushroom soup, beef broth, and dry onion soup mix. The addition of chopped carrots adds an extra layer of nutrition to the dish. This meal is perfect for a cozy family dinner and is sure to be a crowd-pleaser!

Instructions

1.Cut the beef top round steak into small pieces and set aside.
2.In a slow cooker, mix together the golden mushroom soup, beef broth, and dry onion soup mix.
3.Add the beef and chopped carrots to the slow cooker, stirring to coat the beef with the soup mixture.
4.Cover the slow cooker and cook on low for 6-8 hours OR on high for 4 hours.
5.30 minutes before serving, whisk together the cornstarch and cold water in a small bowl, then stir the mixture into the beef tips.
6.Cover the slow cooker and let the beef tips cook for 30 more minutes on high to thicken the sauce.
7.Serve hot with mashed potatoes, rice, or noodles.

PROS

This dish is hearty and flavorful, perfect for a cold winter night.

The slow cooker makes it incredibly easy to prepare and doesn’t require much hands-on time.

Leftovers can be frozen and reheated for another meal.

CONS

The dish can be high in sodium due to the use of dry onion soup mix and canned soup.

Beef top round steak can be tough if not cooked properly.

Not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Beef contains a variety of nutrients such as protein, iron, and zinc. These nutrients can help support a healthy immune system and aid in muscle growth and repair.
Carrots are rich in fiber and antioxidants that can support healthy digestion and heart health.

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