/rating_off.png "1 Star")
Loading...| 12 rhodes dinner rolls , thawed to room temperature | |
| 1 tablespoon dried Italian salad dressing mix | |
| 3 tablespoons olive oil , divided | |
| 2 -3 fresh garlic cloves , minced | |
| 1/2 red onion , thinly sliced | |
| 1 1/2 cups fresh mushrooms , sliced | |
| 0.5 jar marinated artichoke hearts | |
| 1/4 lb deli turkey | |
| 1/4 lb deli ham | |
| 10 slices cooked bacon | |
| 1 cup swiss cheese , grated | |
| 1 tablespoon fresh basil , chopped |
| 1. | Preheat oven to 350°F. |
| 2. | Spray counter lightly with non-stick cooking spray. |
| 3. | Combine rolls and knead into a ball. |
| 4. | Roll out into a 15 inch circle and place on a sprayed 12 inch pizza pan. |
| 5. | Brush with 1 tablespoon olive oil and sprinkle with Italian dressing mix. |
| 6. | In a frying pan, heat remaining 2 tablespoons of olive oil and sauté garlic, onion, and mushrooms. |
| 7. | Spread vegetables over dough. |
| 8. | Add artichokes, turkey, ham, bacon, and cheese. |
| 9. | Sprinkle with basil. |
| 10. | Fold dough over filling, crimping edges to seal. |
| 11. | Bake at 350°F for 25-35 minutes. |
Family size pizza will serve everyone in a single dish.
Easy to make with minimal effort.
High in calories and fat, should be enjoyed in moderation.
May not be suitable for those with gluten allergies.
The artichokes in this recipe are a good source of fiber and contain antioxidants that can help protect against disease.
The turkey and ham are low-fat and high in protein, but should be consumed in moderation as deli meats can be high in sodium and preservatives.
Leave a Reply